Bhattacharya, I., Bezawada, J., Shankar Singh Yadav, J., Yan, S., D. Tyagi, R., & Surampalli, R. (2016). EVALUATION OF INHIBITORY MEASURES FOR FOOD SPOILER YEAST CANDIDA KRUSEI DURING FERMENTATION PROCESS BY CHEMICAL, BIOCHEMICAL AND NANOPARTICLE APPROACHES. Journal of Microbiology, Biotechnology and Food Sciences, 5(6), 509–517. https://doi.org/10.15414/jmbfs.2016.5.6.509-517