Marimuthu, M., Ilansuriyan, P., N Yap, T., & Shanmugam, M. (2017). INTERACTION OF SEMI-REFINED CARRAGEENAN (E407A) WITH NANO QUANTA OF SOME FOOD HYDROCOLLOIDS AND THEIR PHYSIOCHEMICAL, FUNCTIONAL AND RHEOLOGICAL PROPERTIES. Journal of Microbiology, Biotechnology and Food Sciences, 6(4), 1049–1053. https://doi.org/10.15414/jmbfs.2017.6.4.1049-1053