Oluremi Farinde, E., Henrietta Abiose, S., & Adekanmi Adeniran, H. (2017). DIVERSITY OF BACTERIA DURING FERMENTATION OF LIMABEAN INTO DADDAWA. Journal of Microbiology, Biotechnology and Food Sciences, 6(6), 1228–1232. https://doi.org/10.15414/jmbfs.2017.6.6.1228-1232