A D’Souza, P., A.Naik, P., C. Rao, S., Vyas, S., M. Palan1, A., Cornelio, B., B.Shet, V., & Rao, C. (2017). FERMENTED FRUIT JUICE PRODUCTION USING UNCONVENTIONAL SEASONAL FRUITS THROUGH BATCH FERMENTATION. Journal of Microbiology, Biotechnology and Food Sciences, 6(6), 1305–1308. https://doi.org/10.15414/jmbfs.2017.6.6.1305-1308