Liau, M., Eng Cheong, B., & Lin Teoh, P. (2017). ANTIOXIDANT AND ANTICANCER PROPERTIES OF SOLVENT PARTITIONED EXTRACTS OF Phyla nodiflora L. Journal of Microbiology, Biotechnology and Food Sciences, 7(1), 42–46. https://doi.org/10.15414/jmbfs.2017.7.1.42-46