B. Shet, V., P., U., Vaman Rao, C., D’Mello, G., Concepta Goveas, L., J. Shetty, N., K. G., R., Siddik, A., C. Shetty, V., & A., A. (2018). OPTIMIZATION OF MICROWAVE ASSISTED H2SO4 HYDROLYSIS OF COCOA POD SHELLS: COMPARISON BETWEEN RESPONSE SURFACE METHODOLOGY AND ARTIFICIAL NEURAL NETWORK AND PRODUCTION OF BIOETHANOL THEREOF. Journal of Microbiology, Biotechnology and Food Sciences, 7(5), 473–477. https://doi.org/10.15414/jmbfs.2018.7.5.473-477