R. Organji, S., H. Abulreesh, H., Elbanna, K., E. H. Osman, G., & H. K. Almalki, M. (2018). DIVERSITY AND CHARACTERIZATION OF STAPHYLOCOCCUS SPP. IN FOOD AND DAIRY PRODUCTS: A FOODSTUFF SAFETY ASSESSMENT. Journal of Microbiology, Biotechnology and Food Sciences, 7(6), 586–593. https://doi.org/10.15414/jmbfs.2018.7.6.586-593