Tkáčová, J., Pavelková, A., Sajdová, A., & Angelovičová, M. (2019). SENSORY EVALUATION OF FISHERY PRODUCT - COD IN MAYONNAISE. Journal of Microbiology, Biotechnology and Food Sciences, 8(4), 1084–1088. https://doi.org/10.15414/jmbfs.2019.8.4.1084-1088