Hospice Mahussi Assogba, M., Folakè Arikè Salifou, C., Tobada, P., Karimou Aboudou, A., Bio Bakary, A., Dahouda, M., Chikou, A., Farougou, S., & Youssao Abdou Karim, I. (2019). IMPACT OF BREAK IN COLD CHAIN ON THE TECHNOLOGICAL AND ORGANOLEPTIC QUALITIES OF ATLANTIC MACKEREL (SCOMBER SCOMBRUS) AND HORSE MACKEREL (TRACHURUS TRACHURUS) IN SOUTH BENIN. Journal of Microbiology, Biotechnology and Food Sciences, 8(6), 1242–1248. https://doi.org/10.15414/jmbfs.2019.8.6.1242-1248