Kraboun, K. (2019). A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK . Journal of Microbiology, Biotechnology and Food Sciences, 8(6), 1290–1293. https://doi.org/10.15414/jmbfs.2019.8.6.1290-1293