Brazkova, M., Angelova, G., & Krastanov, A. (2019). BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR . Journal of Microbiology, Biotechnology and Food Sciences, 9(2), 204–207. https://doi.org/10.15414/jmbfs.2019.9.2.204-207