Aditya, V., Guttal, P., Kotian, A., Srikumar, S., & Deekshit, V. K. (2026). ADAPTATION OF SALMONELLA WELTEVREDEN AND SALMONELLA TYPHIMURIUM TO DIFFERENT FOOD MATRICES AND TEMPERATURE CONDITIONS. Journal of Microbiology, Biotechnology and Food Sciences, 16(2), e12627. https://doi.org/10.55251/jmbfs.12627