Rashidimehr, A. ., fazlara, ali, Zarei, M. ., PourMehdi, M. ., & Noshad, M. . (2022). PREDICTING SHELF LIFE OF CHICKEN BURGER PRODUCED FROM SURIMI UNDER COMBINED USE OF THYME ESSENTIAL OIL AND MODIFIED ATMOSPHERE PACKAGING: The effect of essential oils on new burgers. Journal of Microbiology, Biotechnology and Food Sciences, 11(4), e1662. https://doi.org/10.55251/jmbfs.1662