Jagatić Korenika, A.-M., Prusina, T. ., & Ivić, S. . (2020). INFLUENCE OF COLD MACERATION TREATMENT ON AROMATIC AND SENSORY PROPERTIES OF VUGAVA WINE (Vitis vinifera L.). Journal of Microbiology, Biotechnology and Food Sciences, 10(1), 49–53. https://doi.org/10.15414/jmbfs.2020.10.1.49-53