Rosyidi, D., Sakul, S. E. ., Radiati, L. E. R., Mr., P., & Evanuarini, H. . (2021). EFFECT OF Pleurotus ostreatus AQUEOUS EXTRACT ON PHYSICOCHEMICAL PROPERTIES, PROTEIN PROFILE AND TOTAL LACTIC ACID BACTERIA OF YOGURT FORTIFIED WITH Lactobacillus acidophilus . Journal of Microbiology, Biotechnology and Food Sciences, 10(6), e2551. https://doi.org/10.15414/jmbfs.2551