Ragavan, M. L., & Das, N. (2020). PRODUCTION AND PURIFICATION OF KILLER TOXIN FROM PROBIOTIC YEASTS AND ITS EFFECT ON FOODBORNE PATHOGENS. Journal of Microbiology, Biotechnology and Food Sciences, 10(3), 350–353. https://doi.org/10.15414/jmbfs.2020.10.3.350-353