Ramirez Martinez, M. E., Rodriguez Castillejos, G. C. ., Hernandez Jimenez, M. C., Ramirez Quintanilla, L. Y., Siller Lopez, F., Acosta Cruz, E., & Martinez Montoya, H. (2022). ANALYSIS OF BACTERIAL DIVERSITY IN RAW FISH CEVICHE. Journal of Microbiology, Biotechnology and Food Sciences, 11(5), e3321. https://doi.org/10.55251/jmbfs.3321