Finardi, S. ., Hoffmann, T. G. ., Angioletti, B. L. ., Mueller, E. ., Lazzaris, R. S. ., Bertoli, S. L. ., Hlebová, M. ., Khayrullin, M. ., Nikolaeva, N. ., Shariati, M. A. ., & Krebs de Souza, C. . (2022). DEVELOPMENT AND APPLICATION OF ANTIOXIDANT COATING ON Fragaria spp. STORED UNDER ISOTHERMAL CONDITIONS. Journal of Microbiology, Biotechnology and Food Sciences, 11(4), e5432. https://doi.org/10.55251/jmbfs.5432