Hlebová, M. ., Uzsáková, V. ., Podhorská, L. ., Vešelenyiová, D. ., Mrkvová, M. ., Čuboň, J. ., & Hleba, L. . (2022). MYCOBIOTA AND CO-OCCRURENCE OF MYCOTOXINS IN GREEN AND ROASTED COFFEE BEANS. Journal of Microbiology, Biotechnology and Food Sciences, 11(4), e5779. https://doi.org/10.55251/jmbfs.5779