Khorsandi, K., & Hosseinzadeh, R. (2013). DETERMINATION AND COMPARISON OF MAJOR POLYPHENOL OF FOUR RED FRUITS USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC) WITH DIODE-ARRAY DETECTION. Journal of Microbiology, Biotechnology and Food Sciences, 3(3), 250–252. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7042