Baková, Z., & Kolesárová, A. (2012). BIOFLAVONOID QUERCETIN-FOOD SOURCES, BIOAVAILABILITY, ABSORBTION AND EFFECT ON ANIMAL CELLS . Journal of Microbiology, Biotechnology and Food Sciences, 2(2), 426–433. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7150