Císarová, M., Tančinová, D., Barboráková, Z., MaÅ¡ková, Z., Felšöciová, S., & Kučerková, V. (2012). POTENTIAL PRODUCTION OF CYCLOPIAZONIC ACID BY PENICILLIUM CAMEMBERTI STRAINS ISOLATED FROM CAMEMBERT TYPE CHEESE. Journal of Microbiology, Biotechnology and Food Sciences, 2(2), 434–445. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7151