Kačániová, M., Vukovič, N., Hleba, L., Bobková, A., Pavelková, A., Rovná, K., & Arpášová, H. (2012). ANTIMICROBIAL AND ANTIRADICALS ACTIVITY OF ORIGANUM VULGARE L. AND THYMUS VULGARIS ESSENTIAL OILS. Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 263–271. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7204