Kačániová, M., Kluz, M., Rovná, K., Petrová, J., Felsöciová, S., Pavelková, A., Kňazovická, V., Pasternakiewicz, A., Džugan, M., Hleba, L., & Grabek-Lejko, D. (2012). MICROBIOLOGICAL PROPERTIES AND ANTIMICROBIAL EFFECT OF SLOVAKIAN AND POLISH HONEY HAVING REGARD TO THE WATER ACTIVITY AND WATER CONTENT. Journal of Microbiology, Biotechnology and Food Sciences, 2(1), 272–281. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7205