Tančinová, D., Barboráková, Z., MaÅ¡ková, Z., Císarová, M., & Bojňanská, T. (2012). THE OCCURRENCE OF MICROMYCETES IN THE BREAD SAMPLES AND THEIR POTENTIAL ABILITY PRODUCE MYCOTOXINS. Journal of Microbiology, Biotechnology and Food Sciences, 1(Special issue), 813–818. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7420