Tóth, T., Kopernická, M., Tomáš, J., Lazor, P., Trebichalský, P., Slávik, M., Árvay, J., Vollmannová, A., & Bystrická, J. (2014). THE MONITORING OF MERCURY CONTENT IN BABY FOODS. Journal of Microbiology, Biotechnology and Food Sciences, 3(special issue 3 (Food Sciences), 300–303. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7596