Juhaniaková, Ľubomíra, Petrová, J., Hleba, L., Kunová, S., Bobková, A., & Kačániová, M. (2014). MICROBIOLOGICAL TESTING OF SELECTED CONFECTIONERY PRODUCTS QUALITY. Journal of Microbiology, Biotechnology and Food Sciences, 3(special issue 1 (Microbiology), 225–227. Retrieved from https://office2.jmbfs.org/index.php/JMBFS/article/view/7608