Kunová, S., Kačániová, M., Kluz, M., & LopaÅ¡ovský, Ľubomír. (2015). COMPARISON OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT DELICATESSEN PRODUCT WITH RESPECT TO STORAGE TEMPERATURE. Journal of Microbiology, Biotechnology and Food Sciences, 4(6), 560–563. https://doi.org/10.15414/jmbfs.2015.4.6.560-563