Felšöciová, S., Rybárik, Ľubomír, Tančinová, D., MaÅ¡ková, Z., & Kačániová, M. (2015). MICROFUNGI AND MYCOTOXINS OF GRAPES FROM EASTERN SLOVAK WINE REGION. Journal of Microbiology, Biotechnology and Food Sciences, 4(special issue 1 (Microbiology), 12–15. https://doi.org/10.15414/jmbfs.2015.4.special1.12-15