Bajčan, D., Å imanský, V., Tóth, T., & Árvay, J. (2015). COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES. Journal of Microbiology, Biotechnology and Food Sciences, 4(special issue 3 (Food Sciences), 5–8. https://doi.org/10.15414/jmbfs.2015.4.special3.5-8