LopaÅ¡ovský, Ľubomír, Terentjeva, M., Kunová, S., Zeleňáková, L., & Kačániová, M. (2016). MICROBIOLOGICAL QUALITY OF READY-TO-EAT FOODS PRODUCED IN SLOVAKIA. Journal of Microbiology, Biotechnology and Food Sciences, 5(special 1), 31–35. https://doi.org/10.15414/jmbfs.2016.5.special1.31-35