Trembecká, L., Haščík, P., ÄŒuboň, J., Bobko, M., Cviková, P., & Hleba, L. (2017). CHEMICAL AND SENSORY CHARACTERISTICS OF CHICKEN BREAST MEAT AFTER DIETARY SUPPLEMENTATION WITH PROBIOTIC GIVEN IN COMBINATION WITH BEE POLLEN AND PROPOLIS. Journal of Microbiology, Biotechnology and Food Sciences, 7(3), 275–280. https://doi.org/10.15414/jmbfs.2017/18.7.3.275-280