Hleba, L., Drab, S., Cisarova, M., & Cubon, J. (2019). BARLEY VARIETIES DISCRIMINATION USING MALDI-TOF MASS SPECTROMETRY. Journal of Microbiology, Biotechnology and Food Sciences, 8(6), 1347–1351. https://doi.org/10.15414/jmbfs.2019.8.6.1347-1351