KUMAR, D.; SURYA, K.; VERMA, R. BIOETHANOL PRODUCTION FROM APPLE POMACE USING CO-CULTURES WITH SACCHAROMYCES CEREVISIAE IN SOLID-STATE FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 742–745, 2020. DOI: 10.15414/jmbfs.2020.9.4.742-745. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8982. Acesso em: 30 sep. 2026.