PAWLOS, M.; ZNAMIROWSKA, A.; KLUZ, M.; SZAJNAR, K.; KOWALCZYK, M. LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 751–755, 2020. DOI: 10.15414/jmbfs.2020.9.4.751-755. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8985. Acesso em: 22 nov. 2024.