EZZ ELDIEN, D.; MOHAMMED EL MOGHAZY, G.; NADER FAHMY, H. STUDIES ON SOME PLANT EXTRACTS AS ANTIMICROBIALS AND FOOD PRESERVATIVES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 790–798, 2020. DOI: 10.15414/jmbfs.2020.9.4.790-798. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8991. Acesso em: 11 sep. 2026.