A. F., O.; KURAZHEVA, M.; DEMIDOV, A.; BOBRUYKO, E.; TSVELIKHOVSKAYA, A.; SIROTKINA, L.; EKATERINA, P.; CíSAROVá, M.; HLEBA, L.; S. O., I.; J., A.; ALI SHARIATI, M. DEGRADATION KINETICS OF VITAMIN C AND β- CAROTNE IN MANGO JUICE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 861–864, 2020. DOI: 10.15414/jmbfs.2020.9.4.861-864. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9002. Acesso em: 19 dec. 2024.