GáLOVá, Z.; BALážOVá, Želmíra; RAJNINCOVá, D.; CHňAPEK, M.; Å PALEKOVá, A.; HRICOVá, A.; ŽIAROVSKá, J. PROTEIN PROFILES OF CEREALS AND PSEUDOCEREALS DETERMINED BY TWO-DIMENSIONAL GEL ELECTROPHORESIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 359–365, 2019. DOI: 10.15414/jmbfs.2019.9.special.359-365. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9003. Acesso em: 18 jul. 2024.