BOBKO, M.; KROČKO, M.; HAŠČÍK, P.; TKÁČOVÁ, J.; BUČKO, O.; BOBKOVÁ, A.; ČUBOŇ, J.; ČEŠKOVIČ, M.; PAVELKOVA, A. THE EFFECT OF SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES L.) BERRIES ON PARAMETERS OF QUALITY RAW COOKED MEAT PRODUCT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 366–369, 2019. DOI: 10.15414/jmbfs.2019.9.special.366-369. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9004. Acesso em: 11 sep. 2026.