ÄŒAPLA, J.; ZAJáC, P.; FIKSELOVá, M.; BOBKOVá, A.; BELEJ, Ľubomír; JANEKOVá, V. ANALYSIS OF THE INCIDENCE OF FOREIGN BODIES IN EUROPEAN FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 370–375, 2019. DOI: 10.15414/jmbfs.2019.9.special.370-375. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9005. Acesso em: 24 nov. 2024.