GáLOVá, Z.; RAJNINCOVá, D.; CHňAPEK, M.; BALážOVá, Želmíra; Å PALEKOVá, A.; VIVODíK, M.; HRICOVá, A. CHARACTERISTICS OF CEREALS, PSEUDOCEREALS AND LEGUMES FOR THEIR COELIAC ACTIVE POLYPEPTIDES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 390–395, 2019. DOI: 10.15414/jmbfs.2019.9.special.390-395. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9009. Acesso em: 21 nov. 2024.