KOVAROVIč, J.; BYSTRICKá, J.; URMINSKá, D.; HARANGOZO, ĽuboÅ¡; VOLLMANNOVá, A.; TREBICHALSKý, P.; TIMORACKá, M.; ANTONIO CARBONELL-BARRACHINA, A. EVALUATION AND COMPARISON OF TOTAL POLYPHENOLS CONTENT AND ANTIOXIDANT ACTIVITY OF WILD GARLIC (ALLIUM URSINUM L.) IN SELECTED MORPHOLOGICAL PARTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 492–495, 2019. DOI: 10.15414/jmbfs.2019.9.special.492-495. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9018. Acesso em: 21 nov. 2024.