KVĚTOSLAVA, ustová; STANISLAV, K.; MIROSLAV, F.; PAVLA, B. INFLUENCE OF STARTER CULTURE TO SENSORY QUALITY OF EDAM CHEESE DURING RIPENING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 422–426, 2019. DOI: 10.15414/jmbfs.2019.9.special.422-426. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9019. Acesso em: 21 oct. 2026.