KROčKO, M.; DUCKOVá, V.; BUčKO, O.; BOBKO, M.; TKáčOVá, J. MICROBIOLOGY SAFETY ASSESSMENT OF BRINE AFTER WET SALTING OF MEAT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 431–433, 2019. DOI: 10.15414/jmbfs.2019.9.special.431-433. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9021. Acesso em: 21 nov. 2024.