MATEJOVá, S.; FIKSELOVá, M.; MENDELOVá, A.; ÄŒURLEJ, J.; KYÅ¡TáK, J.; CZAKO, P. BY-PRODUCTS OF PLANT PROCESSING AND THEIR POSSIBLE APPLICATION INTO INNOVATIVE GLUTEN-FREE FOODSTUFFS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 434–438, 2019. DOI: 10.15414/jmbfs.2019.9.special.434-438. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9022. Acesso em: 17 jul. 2024.