ŽIAROVSKá, J.; ZELEňáKOVá, L.; ZAMIEÅ¡KOVá, L.; BILčíKOVá, J.; HERZEGOVá, D. PRACTICE AND QUESTIONS OF FOOD ALLERGENS LABELLING AND RECOMMENDED DISCLOSURE OVER THE BACKGROUND OF THEIR CROSS-REACTIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. Special issue, p. 473–477, 2019. DOI: 10.15414/jmbfs.2019.9.special.473-477. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9031. Acesso em: 22 nov. 2024.