HYSENI, B.; SALIHI, L. .; LLUGAXHIU, D. .; MUSAJ, A. . The PRODUCTION OF α-AMYLASE AND Saccharomyces cerevisiae BIOMASS BY USING BY-PRODUCTS FROM FOOD INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 12, n. 3, p. e9074, 2022. DOI: 10.55251/jmbfs.9074. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9074. Acesso em: 30 sep. 2026.