REHIOUI, M.; BENZIDIA, B.; ABBOUT, S.; BARBOUCHI, M.; ERRAMLI, H.; HAJJAJI, N. PHYSICOCHEMICAL PROPERTIES OF MOROCCAN OPUNTIA DILLENII FRUIT, EXTRACTION OF BETACYANINS AND STUDY OF ITS STABILITY AND ANTIOXIDANT ACTIVITY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e9098, 2024. DOI: 10.55251/jmbfs.9098. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9098. Acesso em: 19 dec. 2024.