HARDOKO; DJAMALUDIN, H.; SUPRAYITNO, E.; CHAMIDAH, A.; SULISTIYATI, T. D.; TAMBUNAN, J. E.; PANJAITAN, M. A. P.; PUSPITASARI, Y. E.; PUTRI, L. A. H. F. N.; ULUWWI, M. S.; MUHAMMAD, N. Y.; DHARMAWANGSA, E. SHREDDED TUNA FORTIFIED WITH BANANA BLOSSOMS AS AN ANTI-DIABETIC FOOD CANDIDATE: AN INVESTIGATIONAL IN SILICO STUDY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e9164, 2023. DOI: 10.55251/jmbfs.9164. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9164. Acesso em: 27 jul. 2024.