HERC, P.; ČUBOŇ, J.; ČECH, M.; HAŠČÍK, P.; JURČAGA, L.; BOBKO, M.; BUČKO, O.; MESÁROŠOVÁ, A.; KUPEC, J. FAT OXIDATION, PROTEIN DEGRADATION AND COLOUR OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) MEAT DURING 3 MONTHS OF FREEZER STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 3, p. e9196, 2023. DOI: 10.55251/jmbfs.9196. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/9196. Acesso em: 19 dec. 2024.